A BIG HELLO FROM ALL THE FRYERS AT BURTS!

In 1997 all we could find were tasteless, junk filled crisps. We knew we could do better. After a lot of searching we found an old fryer (a machine not a person) and put it in a tiny factory down here in deepest Devon. We then started to work out how to make fantastic chips using only the finest and freshest natural ingredients.

It took us ages to cook the perfect chip with quite a few burnt ones (and fingers) along the way. Eventually we worked out a simple and delicious recipe. Our chips are crunchy, natural and full of flavour – just as they should be. The most naturally delicious chips you have ever tasted.

Burts Potatoes and Root Vegetables are grown to LEAF Marque Standards. LEAF Marque brings you food produced by farmers who are committed to improving the environment for the benefit of wildlife and the countryside.

In May 2007 we formed a partnership with Woods Foodservice. Woods exclusively distribute our full range to the quality sector of the catering industry in London and the surrounding areas. We choose Woods because their name is synonymous with fine foods and excellent service.